In a small heavy-based saucepan combine milk, sugar, cocoa/cacao, a pinch of salt and heat until just simmering. Watch carefully as the milk can boil over quite quickly!
Combine cornflour and water in a small dish and stir to dissolve.
Add cornflour mixture to simmering milk, whisking vigorously. Cook, whisking gently, for 3-4 minutes.
Tip into a serving dish, cover surface with cling wrap to prevent a skin from forming, and refrigerate until cold and set, approximately an hour. Setting time may vary depending on serving size and refrigerator temperature.
Serve with strawberries.
Recipe serves 4 at 226 calories per serve
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