Place mince, chilli, spring onions, egg white, spices and sauces into a food processor and blitz for 30 seconds on high until combined.
Place 1/2 tbsp of mix into each wonton wrapper and fold, crimping the edges with a fork to seal.
Once all of the mixture is used place the dumplings in a single layer in a bamboo steamer lined with baking paper. You may need to cook in batches depending the size of your steamer. Steam on medium heat for 7-10 minutes, until firm.
Serve as is, or with your choice of steamed greens.
280 calories per serve
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