Place mince, chilli, spring onions, egg white, spices and sauces into a food processor and blitz for 30 seconds on high until combined.
Place 1/2 tbsp of mix into each wonton wrapper and fold, crimping the edges with a fork to seal.
Once all of the mixture is used place the dumplings in a single layer in a bamboo steamer lined with baking paper. You may need to cook in batches depending the size of your steamer. Steam on medium heat for 7-10 minutes, until firm.
Serve as is, or with your choice of steamed greens.
280 calories per serve
Want to access thousands of healthy meals like this one?
Love the sound of this delicious recipe? Want access to thousands and thousands MORE healthy recipes just like it? Then be sure to check out our 28 Day Weight Loss Challenge.
Our28 Day Weight Loss Challenge is a family-friendly, breastfeeding-safe program designed FOR MUMS to help them tackle their health and lose the baby weight.
Every week you are given a different meal plan to follow and each month we add 300+ NEW recipes to our Challenge Recipe Hub. That way, you’ll never get bored and stay on weight loss track while digging into healthy, yummy recipes.