Avocado & Baby Spinach Breakfast Pizza

Start your morning with a delicious twist on a classic favourite with our Avocado & Baby Spinach Breakfast Pizza. This vibrant and nutritious dish combines creamy avocado, fresh baby spinach,  on a crispy base, offering a delightful balance of flavours and textures.

It’s a wholesome breakfast option that’s not only satisfying but also packed with essential nutrients to fuel your day. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, this breakfast pizza is sure to become a new favourite in your morning routine.

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Avocado & Baby Spinach Breakfast Pizza

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Course

Breakfast

Cuisine

Italian

Servings

Ingredients

• 1 small wholemeal pita bread 30 grams
• 1 tbsp tomato passata 20 mls
• 1/2 sliced avocado 60 grams
• 1 cup baby spinach 30 grams
• 1/4 cup grated reduced-fat cheddar cheese 60 grams

Course Breakfast Cuisine Italian Servings Ingredients 1 small wholemeal pita bread 30 grams 1 tbsp tomato passata 20 mls 1/2 sliced avocado 60 grams 1 cup baby spinach 30 grams 1/4 cup grated reduced-fat cheddar cheese 60 grams

Votes: 1 Rating: 4 You: Rate this recipe!

Instructions

1. Preheat oven to 180C. Spread tomato passata over pita.
2. Top with baby spinach and cheese.
3. Place pizza on a baking tray and bake for 10-15 minutes until cheese is golden and pita is crispy.
4. Top with sliced avocado to serve.

Recipe Notes

340 calories per serve

Did you know that avocados not only add a creamy texture and delicious flavour to your Avocado & Baby Spinach Breakfast Pizza but also contribute a surprising amount of protein? If you’re curious about how much protein avocados contain and how they can fit into your nutritional goals, check out our detailed blog post on “How Much Protein is in an Avocado?” to learn more about this versatile fruit’s nutritional profile and health benefits.

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