Avocado & Baby Spinach Breakfast Pizza

A delicious pizza with all your favourite breakfast toppings. Get your day of healthy eating off to a fabulous start!

This Recipe is an EXCLUSIVE SNEAK PEAK from the September METABOLISM BOOSTING 28 day weight loss challenge.  Sign up now and get 50% off!!  That’s just over $1 a day for over 2,000 recipes, 350 exercises and 24/7 support to help you lose weight.

Print Recipe

Avocado & Baby Spinach Breakfast Pizza

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Breakfast

Cuisine

Italian

Servings

Ingredients

• 1 small wholemeal pita bread 30 grams
• 1 tbsp tomato passata 20 mls
• 1/2 sliced avocado 60 grams
• 1 cup baby spinach 30 grams
• 1/4 cup grated reduced-fat cheddar cheese 60 grams

Course Breakfast Cuisine Italian Servings Ingredients 1 small wholemeal pita bread 30 grams 1 tbsp tomato passata 20 mls 1/2 sliced avocado 60 grams 1 cup baby spinach 30 grams 1/4 cup grated reduced-fat cheddar cheese 60 grams

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat oven to 180C. Spread tomato passata over pita.
2. Top with baby spinach and cheese.
3. Place pizza on a baking tray and bake for 10-15 minutes until cheese is golden and pita is crispy.
4. Top with sliced avocado to serve.

Recipe Notes

340 calories per serve

Don’t miss out!!! Sign up now and get 50% off!!  That’s just over $1 a day for over 2,000 recipes, 350 exercises and 24/7 support to help you lose weight.