Chicken and Sausage Kebabs

Going camping and looking for a way to glamp up the regular sausage on the BBQ? Well these Chicken and Sausage Kebabs are the perfect camping recipes that will turn your experience to a glamping one!

The chicken can be marinated ahead of time to assist with the faster preparation of this recipe.

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Chicken and Sausage Kebabs

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Course

Main Meals

Prep Time

60 mins

Cook Time

7 mins

Servings

serves

Ingredients

• 100 grams chicken breast fillets
• 1/2 lean sausage of choice 35 grams
• 2 tsp extra virgin olive oil 10 mls
• 1 clove garlic, crushed 3 grams
• 1/2 tsp sweet paprika 0.5 grams
• 1/2 red capsicum 50 grams
• 1/4 red onion 25 grams
• 1 cup rocket lettuce 30 grams
• 1/2 tomato 50 grams
• 1/4 Lebanese cucumber 50 grams
• 1 tsp balsamic vinegar 5 mls

Course Main Meals Prep Time 60 mins Cook Time 7 mins Servings serves Ingredients 100 grams chicken breast fillets 1/2 lean sausage of choice 35 grams 2 tsp extra virgin olive oil 10 mls 1 clove garlic, crushed 3 grams 1/2 tsp sweet paprika 0.5 grams 1/2 red capsicum 50 grams 1/4 red onion 25 grams 1 cup rocket lettuce 30 grams 1/2 tomato 50 grams 1/4 Lebanese cucumber 50 grams 1 tsp balsamic vinegar 5 mls

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Instructions

1. You will need wooden or metal skewers for this recipe, 2 per serve. If using wooden, soak in water for 30 minutes before use.
2. Dice chicken and marinate in half the oil, the garlic, paprika and lemon zest in a bowl. Refrigerate for 1 hour.
3. Chop capsicum, onion and sausage into bite-sized pieces. Thread onto the skewers alternately with the marinated chicken pieces. Brush kebabs with remaining oil.
4. Heat a frypan over medium-high heat. Cook the kebabs on all sides until browned all over and the chicken is cooked through approximately 5-7 minutes. You can also cook the kebabs on a barbecue hot plate if desired.
5. Dice tomato and cucumber and combine with rocket leaves and balsamic to create a side salad.
6. Serve kebabs with salad.

Recipe Notes

356 calories per serve