Delicious Chicken and Chorizo Enchiladas

Looking for a recipe that you just know the whole family will love? These Healthy Chicken & Chorizo Enchiladas are ideal.

At only 260 calories per serve, these enchiladas from the 28 Day Weight Loss Challenge are perfect if you’re trying to lose weight!

Chicken and Chorizo Enchiladas Recipe

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Chicken & Chorizo Enchiladas

Votes: 218
Rating: 3.77
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Rate this recipe!

Course

Main Dish

Cuisine

Mexican

Servings

enchiladas

Ingredients

• 2 chicken breasts diced
• 80 g chorizo diced
• 300 g salsa store bought, plus extra for to
• 2 tsp mild paprika
• 8 mountain bread wraps
• 100 g light cheddar cheese grated

Course Main Dish Cuisine Mexican Servings enchiladas Ingredients 2 chicken breasts diced 80 g chorizo diced 300 g salsa store bought, plus extra for to 2 tsp mild paprika 8 mountain bread wraps 100 g light cheddar cheese grated

Votes: 218 Rating: 3.77 You: Rate this recipe!

Instructions

1. Chop up chicken and chorizo
2. Add chorizo to the heated dry pan first and let it cook for a few minutes to release the oils and flavours, then add the chicken and cook well
3. Add salsa and paprika, stir, and reduce heat to a light simmer
4. Spray a baking dish
5. Lay out your wraps and spoon the mix into the middle of the wrap and roll it up
6. Place wraps in your baking dish
7. Spread the remaining salsa on top of the enchiladas and the cheese
8. Bake at 180C, uncovered, until the cheese has melted
9. Serve with a salad or steamed vegetables for a well balanced meal

Recipe Notes

Makes 8 enchiladas at 260 calories each

Want to take the guesswork out of what to cook for dinner? Join the next 28 Day Weight Loss Challenge where you are given recipes for healthy breakfasts, lunches, dinners and snacks each day.