Combine all ingredients for the base and mix well.
Press into a small dish lined with baking paper and flatten the top.
Melt the coconut oil over a low heat. Mix in cacao and rice malt syrup for the topping, until smooth. Pour over base and refrigerate until set.
Slice into 14 pieces.
74 cal / 310 kj per serve, Fat: 1.6g, Carbs: 13.2g, Protein: 1.5g
Looking for more ways to boost your breast milk supply? Check out our Breastfeeding Milk Supply Boosting Recipes eBook where you will gain access to a number of delicious recipes (including cookies and bliss balls!) proven to help mums increase their milk production.
Are you part of the 28 Day Challenge?
Don’t miss out. Join millions of mums and take control of your body and life. You’ll see results in 28 days while saving money and eating delicious family-friendly food.