If you’re looking for a healthy and delicious treat to satisfy your sweet tooth, then look no further than chocolate chip chickpea cookies! These tasty treats are not only packed with nutrients, but they are also incredibly easy to make.

With The Healthy Mummy’s chickpea cookies recipe, you can indulge in a guilt-free snack that is perfect for any time of the day. Whether you’re a fan of chewy or crispy cookies, this chickpea cookies recipe offers a delightful balance of texture and flavour. Get ready to experience the goodness of chickpeas in a whole new way with these irresistible cookies!

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Chickpea Cookies

Votes: 61
Rating: 3.84
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Course

Snacks

Servings

cookies

Ingredients

• 1.5 cups cooked chickpeas tinned, rinsed
• 0.5 cup light peanut butter (you could use almond butter instead or regular butter if you have allergies although nut butter will up the protein content)
• 0.25 cup skim milk
• 1 tsp vanilla extract
• 85 g dark chocolate chips
• 1 tsp baking powder

Course Snacks Servings cookies Ingredients 1.5 cups cooked chickpeas tinned, rinsed 0.5 cup light peanut butter (you could use almond butter instead or regular butter if you have allergies although nut butter will up the protein content) 0.25 cup skim milk 1 tsp vanilla extract 85 g dark chocolate chips 1 tsp baking powder

Votes: 61 Rating: 3.84 You: Rate this recipe!

Instructions

1. Place the chickpeas into a colander and rinse really well (a good tip is to make sure the chickpeas are fully dry before cooking to avoid soggyness). Place into a blender with the peanut butter, skim milk, vanilla extract and baking powder. Blend until smooth. Fold in the chocolate chips.
2. Drop the mixture by the tablespoon onto baking trays. Bake the cookies for 15 minutes at 200C or until lightly browned.

Recipe Notes

Recipe makes 16 cookies. Calories per serving (cookie): 103, protein per cookie 5.2g.

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