Delicious And Healthy Chocolate Coconut Cheesecake
Do you love cheesecake but think you probably shouldn’t be eating it? We can help.
Making your own healthy desserts is a great way to indulge without the excess calories, fat and sugar found in commercial products.
While this isn’t an excuse to go wild and (ahem) eat a whole cheesecake – you can definitely serve this up to your family and friends and enjoy a slice with them. They won’t even know it’s a healthy version.
Blitz all of the base ingredients and press into a 20 cm springform pan making sure to go as far up the sides as you can. Use a glass to get a smooth even base. Refrigerate.
To make the filling, sprinkle gelatin over boiling water, mix well and leave to cool. Combine remaining ingredients (excluding Coco2 spread) in a food processor, adding gelatin mix once combined. Mix in gelatin thoroughly and pour over chilled base.
Dollop small amounts of Coco2 spread evenly around the filing and use a skewer to swirl.
Set in fridge for at least a few hours, overnight if possible.
To serve, break off and crumble the excess bits of base from the side of the pan.