Chunky beef and vegetable pie

As the weather gets colder, there’s nothing better than some comfort food. And this chunky beef and vegetable pie is the PERFECT healthy comfort food!

Thanks so much Cassandra Wight for sending through your recipe!

We have SO many yummy pie recipes on the 28 Day Weight Loss Challenge including Mexican chicken pie, Steak and Mushroom Pie, Shepherd’s Pie, or our Easy Spinach and Cheese Pie!

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Chunky beef and vegetable pie

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Course

Main Dish

Servings

serves

Ingredients

• 500 grams casserole steak diced
• 2 carrots diced
• 1 brown onion diced
• 2 tbsp olive oil
• 1 potato diced
• 1 cup frozen peas
• 400 grams tinned tomatoes diced
• 150 ml water
• 1 tsp garlic crushed
• 1 tsp smoked paprika
• 300 grams sweet potato thinly sliced
• Salt and pepper

Course Main Dish Servings serves Ingredients 500 grams casserole steak diced 2 carrots diced 1 brown onion diced 2 tbsp olive oil 1 potato diced 1 cup frozen peas 400 grams tinned tomatoes diced 150 ml water 1 tsp garlic crushed 1 tsp smoked paprika 300 grams sweet potato thinly sliced Salt and pepper

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat oven to 180c
2. Heat 1 tbsp olive oil in large fry pan add beef and onions. Cook on high until browned, add garlic and paprika
3. Place beef and onions into casserole dish and add tinned tomatoes, water, diced carrots and potato
4. Cover with foil or lid and cook on 180c for 30 minutes
5. Turn oven down to 120c and cook for a further 1 hour
6. Remove from oven and mix through peas. Lay thinly sliced sweet potato on top of pie mix. Drizzle with remaining 1 tbsp olive oil and season with salt and pepper
7. Return to oven on 160c for 30 minutes
8. Allow to cool slightly before serving

Recipe Notes

305 calories per serve