Coconut and Chocolate Mousse

Here’s a seriously simple recipe for a super tasty chocolate dessert.

We love recipes like this, where you just need to mix everything in a bowl. We also love that you can still enjoy decadent tasting desserts when you are trying to eat well and lose weight.

This mousse is a hit with adults and kids. Why not pop some into some little plastic cups to serve to the kids for a yummy and healthy treat.

Print Recipe

Coconut and Chocolate Mousse

Votes: 35
Rating: 2.97
You:

Rate this recipe!

Course

Desserts

Cuisine

Chocolate

Servings

people

Ingredients

• 400 ml can of coconut cream
• 5 tbsp good quality cocoa or cacao
• 4 tbsp honey or rice malt syrup
• 1 tsp vanilla bean paste or vanilla essence
• 1 tsp cinnamon
• 4 tbsp chia seeds
• Raspberries and chocolate shavings to serve

Course Desserts Cuisine Chocolate Servings people Ingredients 400 ml can of coconut cream 5 tbsp good quality cocoa or cacao 4 tbsp honey or rice malt syrup 1 tsp vanilla bean paste or vanilla essence 1 tsp cinnamon 4 tbsp chia seeds Raspberries and chocolate shavings to serve

Votes: 35 Rating: 2.97 You: Rate this recipe!

Instructions

1. Place all of the ingredients into a large mixing bowl.
2. Whisk until well combined.
3. Pour into 6 small bowls or glasses and chill in the fridge until firm (around 3 hrs).
4. Add raspberries and chocolate shavings to serve.

Recipe Notes

Recipe serves 6 at 215 calories per serve

And unlike regular mousse which uses raw egg, this mousse is perfectly fine to enjoy if you are pregnant.

Optional extras:

• Chop up some cherries to stir through the mousse
• Sprinkle the top with some crushed pistachios
• Add a dash of mint essence to the mousse before chilling
• Freeze for a delish frozen dessert

You can see more healthy recipes like this in our Chocolate Treats & Baking Book here.