20gdairy free white chocolate or regular baking white chocolate buttons or blockmelted
Rate this recipe!
Soak dates in boiling for 5 minutes.
Place dates into food processor including water, add remaining base ingredients in the food processor and blitz on high for 10 seconds until combined.
Firmly press 2 tsp of the mixture into each of silicon mini muffing tray bases.
Soak cashews and cranberries in boiling water for 30-60 minutes.
Place soaked cashews and cranberries including water into food processor, add coconut oil and blitz on high for 60 seconds or until smooth consistency.
Spoon mixture on top of each base and place into freezer for 1 hour to set.
Once set top with extra cranberries and drizzle with white chocolate.
Store in air tight container, in refrigerator for up to 5 days or freezer for up to 3 months.
Makes 12 at 145 calories each.
Tired of wondering what to cook?
Now you can easily meal plan with our personalised plans & over 6,000 family & budget friendly recipes catering to a wide range of dietary requirements.
The Healthy Mummy is a holistic program to nourish your body with nutritious food and help you stay active in your busy, everyday life. Yours and your families well being should be a priority so let us take the hassle out of it.
Unlock the key to sustainable life changes that will leave you feeling your absolute best.
Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. | Google Play and the Google Play logo are trademarks of Google LLC.