Dairy Free Coconut Pash Chia Pudding

If you’re looking for a sweet breakfast option that is free of dairy, egg and nuts – this 5 ingredient Coconut Pash Chia Pudding was made for you.

And the best part is that the recipe only needs your attention for around 2 minutes the night before – then you just pop it in the fridge to do its thing. In the morning you’ll wake up to a healthy brekky that will give you lots of energy.

Why not make a few at once so that your family’s breakfast for the week is sorted? Kids love the sweetness of these puddings, and you can tailor it to whatever fruit you have on hand to place on top to serve.

This recipe comes from the Fussy Kids eBook. Do you have a fussy eater at home? You’ll love The Healthy Mummy Fussy Kids eBook, available from our shop.

Have you heard about the 28 Day Weight Loss Challenge? Each month our weight loss challenges are themed, targeting things like budget recipes, meals for fussy eaters, recipes with 5 ingredients or less, and many more. You can find out the theme of next month’s challenge HERE.

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Coconut Pash Chia Pudding

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Rating: 5
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Course

Breakfast

Servings

pudding

Ingredients

• 100 ml coconut milk
• 1 tbsp chia seeds
• 1/2 tsp honey
• 1/4 tsp vanilla extract
• 1 tbsp passionfruit pulp

Course Breakfast Servings pudding Ingredients 100 ml coconut milk 1 tbsp chia seeds 1/2 tsp honey 1/4 tsp vanilla extract 1 tbsp passionfruit pulp

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Combine all ingredients excluding the passionfruit pulp in a bowl or jar.
2. Cover with a lid or cling wrap and place in the fridge overnight.
3. Top with passionfruit pulp when ready to serve.

Recipe Notes

This recipe comes from our Fussy Kids eBook. As with all of our children's recipes, we don't count the calories as we are focused purely on flavour and nutrition.

The Healthy Mummy Fussy Kids eBook is available from our shop.