Recipes

Double Choc Mint Cheesecake Bites

You really can’t beat the combination of chocolate and mint. It’s a match made in flavour heaven.

Indulge those cravings with these delish Double Choc Mint Cheesecake Bites.

Packed with healthy fats and antioxidants and free from refined sugar, these little bites of yumminess of also vegan-friendly and super quick and easy to make. WINNING!

Love sweet treats? Check out the 28 Day Weight Loss Challenge!

Members of the 28 Day Weight Loss Challenge have access to loads of sweet treat recipes like choc-mint fudge, dark chocolate coconut rough and chocolate and tahini slice. YUM!

Double Choc Mint Cheesecake Bites

Print Recipe
Double Choc Mint Cheesecake Bites
Double Choc Mint Cheesecake Bites
Course Snacks
Cuisine Chocolate, Snacks
Servings
Ingredients
Base
  • 1 cup roasted cashews
  • 3/4 cup boiling water
  • 2 tbsp cacao
  • 1 tbsp pure maple syrup
  • 1/2 tsp peppermint essence
Top
  • 3 tbsp coconut oil melted
  • 1 tbsp pure maple syrup
  • 1 tbsp cacao
  • 1-2 drops peppermint essence
Course Snacks
Cuisine Chocolate, Snacks
Servings
Ingredients
Base
  • 1 cup roasted cashews
  • 3/4 cup boiling water
  • 2 tbsp cacao
  • 1 tbsp pure maple syrup
  • 1/2 tsp peppermint essence
Top
  • 3 tbsp coconut oil melted
  • 1 tbsp pure maple syrup
  • 1 tbsp cacao
  • 1-2 drops peppermint essence
Double Choc Mint Cheesecake Bites
Instructions
  1. Soak cashews in boiling water for 1 hour.
  2. Place cashews including water into food processor and blitz on high until smooth.
  3. Add remaining base ingredients to food processor and blitz until smooth.
  4. Spoon mixture into silicone mini muffin tray.
  5. Place tray into freezer for 1 hour until set.
  6. Mix all top ingredients together until smooth.
  7. Spoon chocolate on top of the base and place tray into refrigerator for 30 minutes before removing from moulds.
  8. Store in air tight container in refrigerator for up to 5 days or freezer for up to 3 months.
Recipe Notes

Makes 12 at 110 calories each

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