Festive Spiced Chocolate Squares

Christmas can be a tough time if you’re trying to follow a healthy eating plan.

If you’re part of our 28 Day Weight Loss Challenge or just fancy a healthier alternative to your usual chocolate fix, these festive spiced chocolate squares are the perfect option.

Festive Spiced Chocolate Squares

Chocolates and treats are the some of the worst offenders when it comes to calorie intake, which is why we LOVE these delicious festive spiced chocolate squares which clock in at 98 calories per serve.

No need to miss out on your festive favourites – and if you make them in bulk and wrap them up in cellophane and ribbons, they make a pretty delicious gift too.

For more fabulous Christmas recipes just like this, sure to check out the Healthy Mummy Festive Christmas Recipe Book. It’s packed with  healthy Christmas and entertaining recipes including all your favourites.

Print Recipe

Festive Spiced Chocolate Squares

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Course

Snacks

Cuisine

Chocolate

Servings

squares

Ingredients

• 1 tsp pepitas chopped
• 1 tbsp pistachios chopped
• 1 tbsp dried cranberries chopped
• 200 g 70% dark chocolate
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp honey
• 1/2 tsp desiccated coconut

Course Snacks Cuisine Chocolate Servings squares Ingredients 1 tsp pepitas chopped 1 tbsp pistachios chopped 1 tbsp dried cranberries chopped 200 g 70% dark chocolate 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tsp honey 1/2 tsp desiccated coconut

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Ensure you have the pepitas, pistachios and cranberries chopped first, as they need to be ready to add to the chocolate before it sets.
2. Line a baking tray with baking paper and set aside.
3. Melt chocolate using your preferred method.
4. Add cinnamon, nutmeg and honey to the chocolate and mix well.
5. Pour evenly into lined pan.
6. Sprinkle chocolate with chopped pepitas, pistachios, cranberries and coconut.
7. You may like to lightly press the toppings slightly into the chocolate at this stage.
8. Pop in fridge to set for at least 2 hours or overnight.
9. Cut into 10 squares.

Recipe Notes

Recipe makes 10 servings at 98 calories per serve.

 

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