When it’s hot at Christmas time, you might fancy a cool dessert instead of something warm. This healthy hybrid of frozen yoghurt and Christmas pudding recipe is a winner and will look great on your family table.
The best part is, it’s made in advance, reducing stress on the big day. This Christmas pudding recipe comes from our gorgeous Christmas and Entertaining Cookbook.
Line a pudding basin or freezer-proof bowl with a couple of layers of cling wrap, keeping excess cling wrap around the top.
In a large mixing bowl, combine yoghurt, cinnamon and mixed fruit. Combine well.
Fold through walnuts, pistachios and chocolate.
Pour mixture into the prepared basin/bowl. Cover with excess cling wrap and freeze for 4-6 hours or overnight until completely hardened and set.
Before serving, remove from the freezer and allow to soften a little before unfolding the cling wrap at the top and using it to pull the pudding from the basin/bowl. Place a serving plate on top of the basin/bowl as you are pulling it with the cling wrap and carefully flip the pudding around onto the plate.
Top with fresh strawberries to serve.
Slice into 16 pieces – 1 slice is one serve.
Store leftovers in the freezer for up to 2 months.
The eBook features everything from how to stay on track during the silly season to dos and don’ts on alcoholic beverages. The book also features a range of healthy yet delicious recipes including Starters, Sides, Mains, Desserts, Smoothies, Leftovers and Cocktails.