Sun-Dried Tomato Gnocchi Sticks
Servings
10sticks
Servings
10sticks
Ingredients
  • 10pieces fresh gnocchi
  • 1tsp extra virgin olive oil
  • 1/2cup pitted green olives
  • 1/4cup sun-dried tomatoes
  • 10leaves fresh basil
Instructions
  1. Preheat oven to 160C.
  2. Place the fresh gnocchi in a baking dish and drizzle with olive oil. Roast for 25-30 minutes or until golden, stirring occasionally.
  3. Thread roasted gnocchi onto the end of 10 large toothpicks or small skewers.
  4. Divide olives, sun-dried tomatoes (cut into pieces, if necessary) and basil leaves between the skewers.
  5. Serve while the gnocchi is still warm.
Recipe Notes

89 calories per serve

Print Recipe
Sun-Dried Tomato Gnocchi Sticks
Sun-Dried Tomato Gnocchi Sticks
Course Snacks
Cuisine Vegetarian
Servings
sticks
Ingredients
  • 10 pieces fresh gnocchi
  • 1 tsp extra virgin olive oil
  • 1/2 cup pitted green olives
  • 1/4 cup sun-dried tomatoes
  • 10 leaves fresh basil
Course Snacks
Cuisine Vegetarian
Servings
sticks
Ingredients
  • 10 pieces fresh gnocchi
  • 1 tsp extra virgin olive oil
  • 1/2 cup pitted green olives
  • 1/4 cup sun-dried tomatoes
  • 10 leaves fresh basil
Sun-Dried Tomato Gnocchi Sticks
Instructions
  1. Preheat oven to 160C.
  2. Place the fresh gnocchi in a baking dish and drizzle with olive oil. Roast for 25-30 minutes or until golden, stirring occasionally.
  3. Thread roasted gnocchi onto the end of 10 large toothpicks or small skewers.
  4. Divide olives, sun-dried tomatoes (cut into pieces, if necessary) and basil leaves between the skewers.
  5. Serve while the gnocchi is still warm.
Recipe Notes

89 calories per serve