Usually, when we think about ‘biscuits’ we immediately move them straight to the ‘not to be eaten’ list.
When you are trying to follow a healthy eating plan, treats that are traditionally packed with sugar and butter are definitely off the menu. They don’t have to be though.
This delicious Gingerbread Cookie recipe is a great example of how you can have your biccie and still stay on track to lose weight.
It all comes down to choosing the right recipes. Arming yourself with plenty of healthy, nutritious alternatives to standard recipes with help you make the best choices.
If you’re part of the 28 Day Weight Loss Challenge or just trying to choose better sweet treats then this festive recipe is for you.
Gingerbread Cookie recipe
These delicious Gingerbread Cookie recipes are made using wholemeal flour (instead of the processed, white version) and are refined sugar-free.
They use a combination of juicy, in-season dates and a little bit of honey for sweetness, along with all those delicious spices that give gingerbread its distinctive taste.
For more delicious Christmas recipes, check out the Healthy Mummy Christmas Cookbook.
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