1cuppitted dateschopped and soaked in boiling water to soften
Filling
1 1/2cupssoaked raw cashewsbest soaked over night
1/2cupdesiccated coconut
1/4cupcoconut oil
1 1/2tspNatvia
2tsphigh quality 100% matcha green tea powder
2tsppeppermint essenceor less if you don’t like strong mint flavours
1tbsphoney
Chocolate Topping
1/2cupcoconut oil
1/2cupcacao
1tbspnatural peanut butter
1tbsppure maple syrup
2tbspNatviaor to your desired sweetness
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Instructions
In a food processor, process all of the base ingredients until well combined and add around 1 – 2 tbsp of water to form a paste.
Place base mixture in lined slice tin and press down, then place in fridge to set.
Place all the filling ingredients in a food processor and blend until smooth and creamy.
Smooth out the filling on top of the base layer and place back in the fridge.
In a saucepan, melt the coconut oil and the rest of the chocolate topping ingredients and stir until peanut butter is melted and mixture is smooth.
Ensure base and filling mixture is cold before adding chocolate layer or the chocolate will melt the filling.
Once chocolate topping is cooled slightly spread on top of slice and place back in fridge to set.
Once set (about 1 hour) cut into 16 slices.
Store in fridge for about 2 weeks or freezer for about 3 months
Recipe Notes
183 calories per piece
Each month our 28 Day Weight Loss Challenge is themed, targeting things like reducing sugar, budget recipes, meals for fussy eaters, recipes with 5 ingredients or less, and many more.
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