Healthy spiced roast pumpkin loaf

Fancy bread? Then why not try this delicious and healthy pumpkin loaf?

Not only is it PACKED with flavour, but it’s great for kids’ lunch boxes and at only 130 calories per slice it will also keep us mums on track!

Our 28 Day Weight Loss Challenge has heaps of delicious loaf and bread recipes including the Nutty Breakfast Loaf, Lemon and Blueberry Polenta Loaf and of course our yummy Banana Cake.

Thanks Cassie for sending through your recipe. Check it out below!

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Healthy spiced roast pumpkin loaf

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Course

Snacks

Cuisine

Snacks

Servings

slices

Ingredients

• 300 grams pumpkin
• 2 1/2 tbsp coconut oil melted
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 cup self raising wholemeal flour
• 1 tsp baking powder
• 3 tbsp 100% pure maple syrup
• 1/2 tsp Sea salt
• 1/4 cup milk of choice

Course Snacks Cuisine Snacks Servings slices Ingredients 300 grams pumpkin 2 1/2 tbsp coconut oil melted 1 tsp cinnamon 1 tsp nutmeg 1 cup self raising wholemeal flour 1 tsp baking powder 3 tbsp 100% pure maple syrup 1/2 tsp Sea salt 1/4 cup milk of choice

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat oven 180C
2. Skin and cut pumpkin into large cubes. Place on baking tray and drizzle with 1/2 tbsp coconut oil
3. Roast pumpkin for 30 minutes until tender - once cooked, allow it to cool slightly
4. Mash the cooked pumpkin, add the remaining ingredients to it and whisk well
5. Pour the mix into a lined loaf tin and bake for 30 minutes or until golden and centre is firm
6. Allow to cool before slicing

Recipe Notes

130 calories per slice

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