Healthy homemade “Twix” bars just 100 calories

Hands up if you love the chocolate caramel biscuit combination in a Twix bar?

Keep your hands up if you want to enjoy a healthier version that you can make yourself from store cupboard ingredients?

Today we have this fabulous Twix Bar recipe sent in by 28 Day Weight Loss Challenge member Erin McCrae.

The whole family will enjoy this healthy treat – why not make some today?

As part of the 28 Day Weight Loss Challenge, you can still enjoy a treat while you lose weight. Members have access to hundreds of recipes – including some that are a healthy version of your favourite chocolate bars.

Think healthy Cherry Ripes, Bounties and Mint Patties!

Find out more about the 28 Day Weight Loss Challenge HERE.

Print Recipe

Healthy Homemade Twix Bars

Votes: 10
Rating: 4.6
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Rate this recipe!

Course

Desserts

Cuisine

Chocolate

Servings

bars

Ingredients

Base

• 1.5 cups wholemeal self raising flour
• 1/4 cup desiccated coconut
• 1/4 cup coconut sugar
• 50 grams melted butter
• 1 tsp vanilla essence

Caramel

• 1 cup dried dates softened in hot water for 10 mins
• 1 tbsp maple syrup
• 1 tbsp coconut oil

Chocolate

• 50 grams dark chocolate
• 1 tbsp coconut oil melted

Course Desserts Cuisine Chocolate Servings bars Ingredients Base 1.5 cups wholemeal self raising flour 1/4 cup desiccated coconut 1/4 cup coconut sugar 50 grams melted butter 1 tsp vanilla essence Caramel 1 cup dried dates softened in hot water for 10 mins 1 tbsp maple syrup 1 tbsp coconut oil Chocolate 50 grams dark chocolate 1 tbsp coconut oil melted

Votes: 10 Rating: 4.6 You: Rate this recipe!

Instructions

Base

1. Mix all base ingredients together. Add water if needed to bind it together properly. Press down firmly in a lined baking tray.
2. Bake at 180C for 15-20 mins until golden.

Caramel

1. Drain water from the dates. Blitz all caramel ingredients together until smooth in a food processor. Smooth over the top of the cookie base once it has cooled.

Chocolate

1. Melt dark chocolate and mix in the coconut oil. Drizzle or smooth over the top of the caramel layer.
2. Place in the fridge or freezer to set.
3. Slice into 20 bars and then keep in an airtight container in the fridge or freezer.

Recipe Notes

100 calories per bar

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