Recipes

Take Away Style Lamb And Potato Pizza

Want a healthy take away style dinner on the table in under half an hour? This Lamb And Potato Pizza is fantastic for a solo meal, family dinner, or even a hot lunch.

This recipe comes from our 28 Day Weight Loss Challenge, helping mums lose weight with thousands of delicious recipes for meals and snacks.

We’ve got stacks of pizza recipes, as well as healthy options for burgers, curries, noodles and more. Find out more about the next challenge HERE.

Lamb Potato Pizza

Print Recipe
Lamb And Potato Pizza
Lamb Potato Pizza
Course Main Dish
Servings
serve
Ingredients
  • 1/2 potato sliced
  • 50 grams lean lamb mince
  • 1 medium wholemeal pita bread
  • 1 tbsp tomato passata
  • 2 tbsp frozen peas
  • 1/2 cup baby spinach
  • 1 tbsp reduced fat feta
  • 1 tbsp grated Parmesan
  • 1 cup mixed lettuce leaves
  • 1 tbsp lemon juice
Course Main Dish
Servings
serve
Ingredients
  • 1/2 potato sliced
  • 50 grams lean lamb mince
  • 1 medium wholemeal pita bread
  • 1 tbsp tomato passata
  • 2 tbsp frozen peas
  • 1/2 cup baby spinach
  • 1 tbsp reduced fat feta
  • 1 tbsp grated Parmesan
  • 1 cup mixed lettuce leaves
  • 1 tbsp lemon juice
Lamb Potato Pizza
Instructions
  1. Steam potato slices in the microwave or on the stovetop until tender.
  2. While potato is cooking, brown off the lamb mince in frypan until cooked through. Drain any fat off and stir spinach through the mince to wilt.
  3. Preheat oven to 180C and line a tray with baking paper.
  4. Spread the pita bread with tomato passata and top with potato slices, lamb and spinach mixture and peas. Crumble feta over the top and scatter over grated Parmesan.
  5. Place pizza in the oven for 10-12 minutes until heated through and cheese has melted.
  6. Serve with mixed lettuce leaves dressed with lemon juice.
Recipe Notes

389 calories per serve.


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