Lime, Coconut & Sour Cream Cupcakes

If you are craving a cupcake, this healthy recipe is a must-try. Using honey to sweeten them means there is no white sugar added. They’re perfect for the lunchbox too as they are nut free.

A big thank you to 28 Day Weight Loss Challenge member Erin McCrae for sharing this lovely recipe with us.

Find out more about the 28 Day Weight Loss Challenge HERE.

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Lime, Coconut & Sour Cream Cupcakes

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Course

Snacks

Servings

cupcakes

Ingredients

Cupcakes

• 150 grams light sour cream
• 50 g unsalted butter melted
• 1 tablespoon grated lime rind
• 1 tablespoon desicated coconut
• 1 tablespoon fresh lime juice
• 1/4 cup honey or sweetener of choice
• 1 egg
• 1.5 cups wholemeal self raising flour
• Olive oil spray

Icing

• 1/4 tub light sour cream
• 2 tablespoons honey
• 1 tablespoon grated lime rind to decorate

Course Snacks Servings cupcakes Ingredients Cupcakes 150 grams light sour cream 50 g unsalted butter melted 1 tablespoon grated lime rind 1 tablespoon desicated coconut 1 tablespoon fresh lime juice 1/4 cup honey or sweetener of choice 1 egg 1.5 cups wholemeal self raising flour Olive oil spray Icing 1/4 tub light sour cream 2 tablespoons honey 1 tablespoon grated lime rind to decorate

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Instructions

Cupcakes

1. Place all ingredients into a bowl and use electric beaters to mix for 1 minute.
2. Spoon into cupcake trays that have been sprayed with olive oil (or use cupcake cases).
3. Bake at 160C for 12-15 mins

Icing

1. Mix together and dollop a small amount on top just before serving, once the cupcakes have fully cooled.
2. Grate a bit of lime zest on top for decoration

Recipe Notes

156 calories each