Preheat the oven to 180C and line a slice tray with baking paper.
Place all ingredients except the raspberries and choc chips in a food processor (or Thermomix) and blend everything quickly until a thick batter forms.
Fold in the raspberries and choc chips with a wooden spoon.
Pour the batter into the prepared tray and top with the extra choc chips.
Bake for 15 to 20 minutes.
Cool in the pan before slicing into 12 pieces.
Store in an airtight container in the fridge.
115 calories per piece
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