Healthy Nutty Chocolate No Bake Cheesecake
A round of applause goes out to Healthy Mummy Ash Petroff who has come up with this incredible nutty chocolate no bake cheesecake.
At just 240 calories per serve, it’s perfect to enjoy as a treat as part of a healthy eating plan. Why not serve up this chocolate cheesecake at your next dinner party or family get together?
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people
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Ingredients
Base Ingredients
- 1/2 cup almond meal
- 2 tbsp hazelnuts
- 2 tbsp pistachios
- 1 tbsp cacao
- 1 tbsp coconut oil melted
Filling Ingredients
- 1 cup ricotta
- 1 tbsp Coco2 hazelnut spread
- 1 tsp cacao
- 1 tbsp coconut oil melted
- 1 tbsp almond butter
- 1 tsp vanilla bean paste
- 1 tsp honey
Ingredients
Base Ingredients
Filling Ingredients
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Instructions
- You will need a mini Springform cake tin and line the base with baking paper.
- Mix all the base ingredients together in a food processor.
- Add a little water to bring the mix together. (Do not add to much water as you don’t want to base to wet.)
- Press into the bottom of your mini tin and set in the fridge.
- Mix all the filling ingredients together in a food processor.
- Once well combined spoon on top of the base and pop in the fridge to set for approximately 2-3hrs.
- Sprinkle some crushed nuts and a drizzle of Coco2 chocolate spread before serving.
Recipe Notes
This recipes serves four mini pieces of cheesecake, 240 calories a serve.
If you love recipes for healthy treats and crowd-pleasing desserts, be sure to check out our Guilt Free Chocolate Treats and Baking Cookbook, available from our shop.