No-Bake Mango And Coconut Super Slice

What better way to enjoy in-season mangoes than with this delish no-bake Mango And Coconut Super Slice?

Packed with natural vitamin C, protein, fibre and healthy fats, this slice makes the perfect snack or dessert and would be perfect to take along to a summer BBQ.

This recipe was sent in by Healthy Mummy member Cassie. She says ‘this creamy slice is freezer friendly which makes for the perfect summer freezer staple, simply grab out and enjoy!”

Here at Healthy Mummy HQ we LOVE a good no-bake healthy slice recipe. The 28 Day Weight Loss Challenge is packed to the brim with great options like Raw Cherry Slice, No-Bake Peanut Butter Pies and Raw Cacao Bites so you’ll never feel deprived.

Print Recipe

No-Bake Mango And Coconut Super Slice

Votes: 8
Rating: 4.38
You:

Rate this recipe!

Course

Desserts, Snacks

Cuisine

Snacks

Servings

Ingredients

• BASE
• 2 1/2 cups rolled oats
• 1/2 cup pitted dates
• 1/2 cup boiling water
• Middle
• 1 mango cubed
• 1 cup cashews
• 165 g tin light coconut cream
• 2 tbsp chia seeds
• Top
• 1/4 cup shredded coconut

Course Desserts, Snacks Cuisine Snacks Servings Ingredients BASE 2 1/2 cups rolled oats 1/2 cup pitted dates 1/2 cup boiling water Middle 1 mango cubed 1 cup cashews 165 g tin light coconut cream 2 tbsp chia seeds Top 1/4 cup shredded coconut

Votes: 8 Rating: 4.38 You: Rate this recipe!

Instructions

1. Soak Cashews for middle in boiling water for 15-20 minutes.
2. Soak dates for base in ½ cup boiling water for 5 minutes.
3. Place soaked dates including water into food processer, add oats and blitz on high until combined.
4. Press base mixture down firmly in lined 20 x 30cm slice tray, place in freezer.
5. Place cubed mango and coconut cream into a small pot and bring and simmer on low heat for 2 minutes, set aside to slightly cool.
6. Add cooled mango and coconut cream into food processor with chia seeds.
7. Drain soaking cashews and add drained cashews into food processor.
8. Blitz on high until smooth paste forms.
9. Pour mango mixture over base and sprinkle shredded coconut on top.
10. Return to the freezer for 1 hour until firm enough to slice.
11. Slice into 12 portions.
12. Store in air tight container in refrigerator for up to 4 days or freezer for up to 3 months.

Recipe Notes

Makes 12 serves at 180 calories per serve

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