Make ahead nut and berry chia porridge

Here’s a great Nut and Berry Chia Porridge breakfast recipe that you can prepare the night before to enjoy on a busy morning.

All the hard work is done, and in the morning just top the pudding with yoghurt, nuts and berries to serve. You could even make a couple at once to enjoy over the next few mornings.

This is a recipe from our 28 Day Weight Loss Challenge. Check out the recipe hub for even more delicious breakfast options!

Print Recipe

Nut and Berry Chia Porridge

Votes: 6
Rating: 2.83
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Course

Breakfast

Servings

Ingredients

• 1/2 cup reduced-fat milk of choice
• 2 tbsp chia seeds
• 1/8 tsp Natvia
• 1/2 tsp vanilla extract
• 2 tbsp reduced-fat Greek natural yoghurt
• 1 tbsp chopped mixed nuts
• 1/2 cup mixed berries fresh or frozen

Course Breakfast Servings Ingredients 1/2 cup reduced-fat milk of choice 2 tbsp chia seeds 1/8 tsp Natvia 1/2 tsp vanilla extract 2 tbsp reduced-fat Greek natural yoghurt 1 tbsp chopped mixed nuts 1/2 cup mixed berries fresh or frozen

Votes: 6 Rating: 2.83 You: Rate this recipe!

Instructions

1. In a bowl, combine the milk, chia seeds, Natvia and vanilla. Stir to combine and allow the mixture to stand for 10 minutes, then stir again.
2. Cover the chia mix and place in the fridge overnight.
3. When ready to serve top with yoghurt, nuts and mixed berries.

Recipe Notes

323 calories per serve

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