Pumpkin, feta and chorizo salad
This recipe was so popular so we decided to share the recipe for this bowl of goodness! Why not make enough to have for your lunches for the week?
We love using chorizo to add a flavour kick to the meals on the 28 Day Weight Loss Challenge.
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Servings |
serve
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- 1/2 cup roasted pumpkin cubes
- Olive oil spray
- 2 cups baby spinach
- 1/4 cup chorizo diced
- 1/2 baby beetroot cubed
- 1 tbsp feta crumbled
- 1 tsp balsamic glaze
Ingredients
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- Pre-roast your pumpkin in the oven with a spritz of olive oil. Better yet, use leftovers.
- Add chorizo and roasted pumpkin to a hot pan. Sauté until chorizo releases some of its oils and warms the pumpkin through.
- Add all ingredients to a bowl and enjoy.
259 calories per serve
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