Pumpkin, feta and chorizo salad

When 28 Day Weight Loss Challenge member Brooke Jones shared a pic of her delicious looking salad she had A LOT of people asking for the recipe. Here it is!
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When 28 Day Weight Loss Challenge member Brooke Jones shared a pic of her delicious looking salad she had A LOT of people asking for the recipe.

So popular was the photo that we have decided to share the recipe for this bowl of goodness with you today. Why not make enough to have for your lunches for the week?

We love using chorizo to add a flavour kick to the meals on the 28 Day Weight Loss Challenge.

Join today and access recipes such as Chicken and Chorizo Enchiladas, Calamari and Chorizo Spaghetti or Butterbean and Chorizo Soup.

Brooke's Pumpkin Chorizo Salad

Print Recipe
Pumpkin, feta and chorizo salad
Pumpkin, feta and chorizo salad
Votes: 114
Rating: 3.42
You:
Rate this recipe!
Course Main Dish
Cuisine Salad
Prep Time 10 mins
Cook Time 45 mins
Servings
serve
Ingredients
  • 1/2 cup roasted pumpkin cubes
  • Olive oil spray
  • 2 cups baby spinach
  • 1/4 cup chorizo diced
  • 1/2 baby beetroot cubed
  • 1 tbsp feta crumbled
  • 1 tsp balsamic glaze
Course Main Dish
Cuisine Salad
Prep Time 10 mins
Cook Time 45 mins
Servings
serve
Ingredients
  • 1/2 cup roasted pumpkin cubes
  • Olive oil spray
  • 2 cups baby spinach
  • 1/4 cup chorizo diced
  • 1/2 baby beetroot cubed
  • 1 tbsp feta crumbled
  • 1 tsp balsamic glaze
Pumpkin, feta and chorizo salad
Votes: 114
Rating: 3.42
You:
Rate this recipe!
Instructions
  1. Pre-roast your pumpkin in the oven with a spritz of olive oil. Better yet, use leftovers.
  2. Add chorizo and roasted pumpkin to a hot pan. Sauté until chorizo releases some of its oils and warms the pumpkin through.
  3. Add all ingredients to a bowl and enjoy.
Recipe Notes

259 calories per serve

Want more recipes? Join our 28 Day Weight Loss Challenge

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