Recipes

Raspberry coconut slice

This raspberry coconut slice is amazing for morning or afternoon tea, even if you’re on the 28 Day Weight Loss Challenge! It’s so yummy and tastes a bit like an Anzac biscuit too!

Raspberry Coconut Slice

Print Recipe
Raspberry Coconut Slice
Raspberry coconut slice
Course Snacks
Servings
squares
Ingredients
  • 1 cup wholemeal self raising flour
  • ½ cup almond meal
  • 1 ½ cups oats
  • cup coconut sugar more or less depending on how sweet you like it
  • dash of salt
  • cup melted coconut oil
  • 1 large lightly beaten egg
  • 2 tbsp honey
  • cup shredded coconut
  • The Healthy Mummy chia berry jam
Course Snacks
Servings
squares
Ingredients
  • 1 cup wholemeal self raising flour
  • ½ cup almond meal
  • 1 ½ cups oats
  • cup coconut sugar more or less depending on how sweet you like it
  • dash of salt
  • cup melted coconut oil
  • 1 large lightly beaten egg
  • 2 tbsp honey
  • cup shredded coconut
  • The Healthy Mummy chia berry jam
Raspberry coconut slice
Instructions
  1. Preheat oven to 180 degrees and line a 20 X 20 cm tray with baking paper.
  2. Mix all ingredients together in a ball thoroughly, leaving coconut and jam aside.
  3. Put 2/3 of the mixture into the baking try and press down firmly .
  4. Top with a layer of the jam. I used just over a cup, but can be more of less depending on taste.
  5. With the remaining 1/3 of the mixture, mix the coconut through with a spoon or your hands. Pour evenly over the top of the slice and then press down with a spoon to help it hold together.
  6. Bake in the oven for approx 20 minutes or until golden brown on top.
  7. Leave to cool, then refrigerate and enjoy!!
Recipe Notes

Approximate calories per square: 180

Here is the recipe for chia berry jam.

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