Recipes

AMAZING raw ‘mars bar’ chocolate slice

WOW – 28 Day Weight Loss Challenge member Dina Santos has been ON FIRE lately, sharing recipes such as her Big Batch Banana Bread and Flourless Zucchini Muffins.

But this recipe for Raw Mars Bar Chocolate Slice is our new favourite. There’s not really much explaining to do – it’s a healthier, more natural sort of Mars Bar. Make it. You won’t regret it.

As part of the 28 Day Weight Loss Challenge we love healthy makeovers of our favourite chocolate goodies. Members have access to fantastic recipes such as a healthy Mint Slice, Cherry Ripe Chocolate Slice and Bounty Bites.

Raw Mars Bar Chocolate Slice

Print Recipe
Raw Mars Bar Chocolate Slice
AMAZING raw 'mars bar' chocolate slice
Course Desserts
Cuisine Chocolate
Servings
bars
Ingredients
Nougat Base
  • 3/4 cup almond meal + 2 tbsp extra
  • 1/2 cup cashew butter
  • 3 tbsp rice malt syrup
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil melted
  • 1 tbsp almond milk
  • 1/2 tsp vanilla powder or vanilla extract
Caramel
  • 3/4 cup dates chopped
  • 3 tbsp maple syrup
  • 3 tbsp almond butter
  • 2 tbsp almond milk
  • 1 tbsp coconut oil melted
  • 2 drops caramel flavour syrup or caramel extract
Chocolate coating
  • 150 grams dark chocolate
  • 1 tbsp coconut oil
  • chopped almonds to decorate
Course Desserts
Cuisine Chocolate
Servings
bars
Ingredients
Nougat Base
  • 3/4 cup almond meal + 2 tbsp extra
  • 1/2 cup cashew butter
  • 3 tbsp rice malt syrup
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil melted
  • 1 tbsp almond milk
  • 1/2 tsp vanilla powder or vanilla extract
Caramel
  • 3/4 cup dates chopped
  • 3 tbsp maple syrup
  • 3 tbsp almond butter
  • 2 tbsp almond milk
  • 1 tbsp coconut oil melted
  • 2 drops caramel flavour syrup or caramel extract
Chocolate coating
  • 150 grams dark chocolate
  • 1 tbsp coconut oil
  • chopped almonds to decorate
AMAZING raw 'mars bar' chocolate slice
Instructions
Nougat Base
  1. Line a deep slice tray with baking paper and set aside.
  2. In a small saucepan, heat cashew butter with rice malt and maple syrups until they mix together.
  3. Combine all base ingredients in a food processor and blend to a thick paste.
  4. Pour the mixture into the tray and spread the top so that it is even.
  5. Put tray into the fridge while preparing the caramel mixture.
Caramel
  1. Mix all ingredients until it forms a paste like a thick caramel, and then spread this on top of the base mixture.
  2. Put tray back into the fridge for 5 hrs or ideally overnight.
Chocolate coating
  1. Line a baking sheet with baking paper and set aside.
  2. Take the tray out of the fridge and cut the mixture into 12 slices.
  3. Melt the chocolate with the oil and then dip each slice into the chocolate, then place on the baking sheet.
  4. Once all slices are done, sprinkle with the chopped almonds, if using.
  5. Place in the fridge for 30 minutes or until the chocolate has set.
  6. Store in an airtight container in the fridge.
Recipe Notes

170 calories each.

More on the 28 Day Weight Loss Challenge

Love the sound of this delicious recipe? Want access to thousands and thousands MORE healthy recipes just like it? Then be sure to check out our 28 Day Weight Loss Challenge.

Our 28 Day Weight Loss Challenge is a family-friendly, breastfeeding-safe program designed FOR MUMS to help them tackle their health and lose the baby weight. 

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Every week you are given a different meal plan to follow and each month we add 300+ NEW recipes to our Challenge Recipe Hub. That way, you’ll never get bored and stay on weight loss track while digging into healthy, yummy recipes.

Learn more about our 28 Day Weight Loss Challenge HERE.

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