As part of the 28 Day Weight Loss Challenge we love healthy makeovers of our favourite chocolate goodies. Members have access to fantastic recipes such as a healthy Mint Slice, Cherry Ripe Chocolate Slice and Bounty Bites.
Line a deep slice tray with baking paper and set aside.
In a small saucepan, heat cashew butter with rice malt and maple syrups until they mix together.
Combine all base ingredients in a food processor and blend to a thick paste.
Pour the mixture into the tray and spread the top so that it is even.
Put tray into the fridge while preparing the caramel mixture.
Mix all ingredients until it forms a paste like a thick caramel, and then spread this on top of the base mixture.
Put tray back into the fridge for 5 hrs or ideally overnight.
Line a baking sheet with baking paper and set aside.
Take the tray out of the fridge and cut the mixture into 12 slices.
Melt the chocolate with the oil and then dip each slice into the chocolate, then place on the baking sheet.
Once all slices are done, sprinkle with the chopped almonds, if using.
Place in the fridge for 30 minutes or until the chocolate has set.
Store in an airtight container in the fridge.
170 calories each.
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