Shepherd’s Pie Using Christmas Turkey Leftovers

If you’ve got some turkey left over from Christmas Day, we’ve got a perfect recipe for you. It will leave you and the family heartily satisfied, but even if you are following the 28 Day Weight Loss Challenge you will still be staying on track.

The trick with leftovers is to turn them into something a bit different than how they were originally served. This will keep things interesting as well as avoid wastage.

Print Recipe

Shepherd's Pie Using Christmas Turkey Leftovers

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Main Dish

Servings

serves

Ingredients

• 2 sweet potatoes large, peeled and chopped into chunks
• 1 tsp olive oil
• 1 cup celery diced
• 1 large onion peeled and diced
• 1 1/2 cups chicken stock
• 4 cups chopped up cooked turkey
• 1 tsp chopped garlic
• 1/4 cup low fat sour cream
• 1/6 cup Philadelphia light cream cheese
• Cracked black pepper
• Sea salt
• 1/2 cup low fat shredded cheddar cheese

Course Main Dish Servings serves Ingredients 2 sweet potatoes large, peeled and chopped into chunks 1 tsp olive oil 1 cup celery diced 1 large onion peeled and diced 1 1/2 cups chicken stock 4 cups chopped up cooked turkey 1 tsp chopped garlic 1/4 cup low fat sour cream 1/6 cup Philadelphia light cream cheese Cracked black pepper Sea salt 1/2 cup low fat shredded cheddar cheese

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Boil the potatoes until soft, drain and set aside. Mash well until smooth.
2. Lightly fry the celery and onion in the oil until tender.
3. In a bowl, combine the turkey, stock, garlic and sour cream before adding in the onion and celery. Then add the philadelphia, pepper and salt and mix well.
4. Place mixture into an ovenproof dish. Top with the mashed sweet potato and sprinkle with cheese.
5. Bake, uncovered, at 180C for 30-35 minutes or until golden on top.

Recipe Notes

Recipe serves 8 at 252 calories