Low Calorie Strawberry & Rhubarb Crumble Slice

For a great dessert to serve to family or friends, this fruit-filled Strawberry & Rhubarb Crumble Slice is ideal.

Using fresh fruit and pantry cupboard staples means you have the great combination of cake, fruit, and crunch that is so irresistible.

This recipe comes straight from our 28 Day Weight Loss Challenge. Who knew that losing weight would mean delicious treats like this? Find out more or sign up to the next challenge HERE.

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Strawberry & Rhubarb Crumble Slice

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Course

Desserts

Servings

serves

Ingredients

• 1/2 cup coconut oil
• 2 cups almond meal
• 1/2 punnet halved strawberries
• 1/3 cup chopped rhubarb
• 1 tbsp coconut sugar
• 50 grams of untoasted muesli
• 1 tbsp honey

Course Desserts Servings serves Ingredients 1/2 cup coconut oil 2 cups almond meal 1/2 punnet halved strawberries 1/3 cup chopped rhubarb 1 tbsp coconut sugar 50 grams of untoasted muesli 1 tbsp honey

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Instructions

Base

1. Blitz almond meal and coconut oil in a food processor or blender and press into a lined 25cm x 13cm slice tin.
2. Place in fridge or freezer to firm.

Middle

1. Place strawberries, rhubarb and coconut sugar into a saucepan with about 1/2 cup of water and cook on low, stirring regularly until reduced and like a jam consistency. Add more water if required to avoid burning.
2. Spread over the top of the base once ready.

Top

1. Combine muesli with honey in a saucepan and stir to combine over low heat until honey has melted.
2. Spread mixture over the fruit layer and return to the fridge or freezer to set.
3. Slice into 16 pieces. 1 piece is 1 serve.
4. Leftovers can be stored in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Recipe Notes

116 calories per serve

For more healthy recipes like this (that are made for busy mums), why not join thousands of other women on our next 28 Day Weight Loss Challenge?

Each month our 28 Day Weight Loss Challenge is themed, targeting things like reducing sugar, budget recipes, meals for fussy eaters, recipes with 5 ingredients or less, and many more.

You can find out the theme of this month’s challenge HERE.