Thai Chicken Sausage Rolls

If you’re looking to add a delicious twist to your snack repertoire, then look no further than these Thai chicken sausage rolls. Packed with flavours inspired by the vibrant cuisine of Thailand, these chicken sausage rolls are a delightful blend of aromatic herbs and spices, wrapped in a flaky pastry crust. Whether you’re hosting a party or simply craving a tasty treat, this recipe from The Healthy Mummy will surely impress. Get ready to tantalize your taste buds with this Thai-infused twist on a classic favourite.

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Thai Chicken Sausage Rolls

Votes: 76
Rating: 3.28
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Course

Main Dish

Servings

people

Ingredients

• 500 g chicken mince
• 1 carrot grated
• 1 tbsp soy sauce
• 1 tbsp sweet chilli sauce
• 1/2 tsp ground coriander
• 2 spring onions chopped
• 2.5 sheets puff pastry
• 1 egg
• 2 tbsp milk

Course Main Dish Servings people Ingredients 500 g chicken mince 1 carrot grated 1 tbsp soy sauce 1 tbsp sweet chilli sauce 1/2 tsp ground coriander 2 spring onions chopped 2.5 sheets puff pastry 1 egg 2 tbsp milk

Votes: 76 Rating: 3.28 You: Rate this recipe!

Instructions

1. Preheat oven to 180C and line a tray with baking paper.
2. Mix the mince, carrot, soy, sweet chilli, coriander, and spring onions together in bowl until combined.
3. In a small bowl, make an egg wash by beating the egg and milk together with a fork.
4. Cut the whole pastry sheets in half and place mixture down the centre of each pastry sheet.
5. Roll into logs and place, seam side down, onto the baking tray.
6. Cut each log into 3 and brush with egg wash.
7. Bake for 15 minutes or until golden on top.
8. Set aside to cool for five minutes before serving.

Recipe Notes

375 calories per serve

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