This tuna and green bean salad recipe is a delicious and easy to prepare salad is straight from the 28 Day Weight Loss Challenge.

What’s more, it’s loaded with fibre and nutrients to keep you feeling fuller for longer and reduce the belly bulge.

Print Recipe

Tuna and Green Bean Salad

Votes: 4
Rating: 4.75
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Rate this recipe!

Course

Main Meals

Prep Time

10 minutes

Cook Time

0 minutes

Servings

Ingredients

• 1/2 cup green beans trimmed
• 1 tbsp kalamata olives pitted and chopped
• 1/4 medium avocado
• 2 tbsp fresh parsley chopped
• 1 tablespoon lemon juice
• tinned red kidney beans
• tinned tuna in water
• salt
• Pepper

Course Main Meals Prep Time 10 minutes Cook Time 0 minutes Servings Ingredients 1/2 cup green beans trimmed 1 tbsp kalamata olives pitted and chopped 1/4 medium avocado 2 tbsp fresh parsley chopped 1 tablespoon lemon juice tinned red kidney beans tinned tuna in water salt Pepper

Votes: 4 Rating: 4.75 You: Rate this recipe!

Instructions

1. Rinse and drain kidney beans and drain tuna.
2. Add to a bowl and combine with green beans, olives, avocado and parsley.
3. Dress salad with lemon juice and olive oil and season with salt and pepper. Toss well to combine and serve.

Recipe Notes

317 calories per serve

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