This marinade is a fantastic match for lean beef, roasted or grilled on the barbecue.
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| Servings |
marinades
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Ingredients
- 1/3 cup balsamic vinegar
- 1/2 cup Dijon mustard
- 1 tbsp extra virgin olive oil
- 2 garlic cloves
- 1 fresh lime zested and juiced
- salt
- Pepper
Ingredients
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Instructions
- Combine all ingredients, seasoning with salt and pepper to taste. Add meat of choice and allow to marinate for at least 30 minutes before cooking.
Recipe Notes
73 calories per serve
