Watch how to make it! Step by Step Air Fryer Cookie Tart Recipe

This quick and easy Air Fryer Cookie Tart is a crowd pleaser! Using pantry staples, it's cheap, easy and quick.
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This quick and easy Air Fryer Cookie Tart is a definite crowd pleaser! Using pantry staples, its cheap, easy and quick.

We at The Healthy Mummy pride ourselves on simple recipes you can quickly whip up with kids by your side or at your feet. But I’m warning you now, you will want to eat the entire thing!

Health isn’t about cutting things out, it’s about better alternatives and this recipe is a perfect example of that. At just 191 cals per delicious serve you’ll be reaching for it after dinner most nights.

Check out this straightforward video showing you all the easy steps….

Chocolate Chip Cookie Tart made in an Air Fryer!

Love cookies? So do we. Which is why we have added this amazing Chocolate Chip Cookie Tart recipe to our NEW Air Fryer recipe range – part of the 28 Day Weight Loss Challenge.

By cooking it in the air fryer you’ll have a cookie that is crispy on the outside and gooey on the inside!! Totally divine! Plus because it is made from only 8 ingredients and is ready in 25 minutes you’ll find yourself savouring a bite of this sweet delight in no time.

If you want to try more Air Fryer recipes, you can check out our NEW Air Fryer recipes in the Healthy Mummy App.

INGREDIENTS
  • 1/2 cup butter softened
  • 1 cup coconut sugar
  • 1 egg (50g)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups wholemeal flour
  • 1 cup dark chocolate chips
INSTRUCTIONS
  1. Preheat air fryer to 180 degrees celsius. Line two round cake tins that will fit inside your airfryer basket with baking paper.
  2. In a large bowl mix together butter and coconut sugar until well combined. Gently stir in the egg and vanilla extract.
  3. Add the remaining dry ingredients and mix well.
  4. Gently stir in dark chocolate chips.
  5. Divide the cooking dough in half evenly.
  6. Press half of the cookie dough into each of the prepared cake tins. One at a time, bake for 10-12 minute or until lightly browned around the edge
  7. Cut each cookie tart into 8 pieces.
  8. Please note air fryer temperatures can vary, air fryer size can also impact cooking times. It’s important to check recipes regularly during cooking until you get to know your air fryer.
Cost per serve: 40 cents a serve 
See why mums can’t stop talking about this recipe!

For THOUSANDS more recipe ideas, join our 28 Day Weight Loss Challenge

 

Want to shift your baby weight but feel like you have NO TIME in your day to exercise and eat healthily? That’s where the Healthy Mummy’s 28 Day Weight Loss Challenge can help.

Our Challenge entails: 

  • 28 days of at home exercise routines (no gym needed) – with video instruction
  • Customisable and breastfeeding friendly meal plans
  • Time-efficient exercises for busy mums – under 30 mins
  • Challenge combines Pilates exercises with interval and circuit training (HIIT)
  • Suitable for basic to advanced fitness levels.
  • Home to thousands of EASY-TO-MAKE recipes.

To find out more on the 28 Day Weight Loss Challenge click here.

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