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5 recipes you NEED to make this Christmas
If you want to try cooking the delicious Raw Chocolate Tartย from our 28 Day Weight Loss Challenge you are in luck!
5 recipes you NEED to make this Christmas
1. Baked Pear Custard Tart
Cassie McKayย decided to make thisย delicious custard recipeย for her family.
Cassie says โDessert tonight is Baked Pear Custard tart from theย 28 Day Weight Loss Challenge .ย I was too excited and just had to try making something from it straight away!โ
2. Caramelised Onion Dip
Clare Poole asks โHave you tried the caramelised onion dip with carrot sticks from theย 28 Day Weight Loss Challenge?ย So simple, quick and delicious. Perfect for those Christmas parties where you need to take a plate.โ
TIP: make a double batch so you have some to keep at home too for healthy snacks.
3. Blueberry Swirl Cheesecake
Kaitie Purssell shared this recipe saying it tastes FANTASTIC and we think it looks pretty great too. Cheesecake CAN be on the menu if you make aย healthier version like this.ย Less than 2.5 grams of sugar per serve.
4. Choc Mint Balls and Choc Dipped Cherries
Libby Butler couldnโt decide what to make from the Christmas and Entertaining Cookbook to share with her work colleagues. So she made two things!
Libby says โChristmas morning tea at work this morning, so I sought inspiration from the 28 Day Weight Loss Challenge. The Choc Mint Balls and Choc Dipped Cherriesย went down a treat!โ
5. Raw Chocolate Tart
We have had such amazing feedback on the fabulous recipe from theย 28 Day Weight Loss Challengeย So today we wanted to share the recipe with you.
Ingredients
Crust
- 2 cups pitted dates, soaked in boiling water for 5 minutes
- 2 cups desiccated coconut
- 3 tbsp coconut oil
- 1ยฝ tsp ground cinnamon
Filling
- 2 medium avocados
- 1 large ripe banana
- ยฝ cup maple syrup
- 1 tbsp coconut oil
- ยฝ cup cacoa or cocoa powder
Topping
- 2 cups assorted berries
- ยผ cup chopped walnuts
Method
- To make crust, drain soaked dates then process all ingredients in a high speed blender. Press firmly into the base of a 20cm round tart tin. Set aside.
- Process all the filling ingredients until smooth and well blended, Spool filling over base and spread out evenly.
- Refrigerate for 2-3 hours until filling has firmed.
- Remove tart from tin and decorate with fresh berries and walnuts.
- Slice into 14 pieces.
Leftovers can be stored in fridge for 2-3 days. 317 cals per serve
And if you want more YUMMY recipes – check out ourย 28 Day Weight Loss Challeng with over 4,000 recipes!