2 Ingredient Homemade Pizza Dough
Servings
4serves
Servings
4serves
Ingredients
  • 1cup self raising flourplus extra for kneading
  • 1cup Greek or natural yoghurt
Instructions
  1. Combine the ingredients in a large bowl and bring together with your hands.
  2. On a floured surface, knead the dough for around 5 minutes until it feels stretchy. Add a little more flour if it seems too wet.
  3. Use a floured rolling pin to roll the dough out.
  4. Top with your favourite toppings and bake in the oven at 180C until golden brown.
Recipe Notes

Recipe makes 1 large pizza to serve 4 with 151 calories per serve

Print Recipe
2 Ingredient Homemade Pizza Dough
2 ingredient homemade pizza dough
Course Main Dish
Cuisine Italian
Servings
serves
Ingredients
  • 1 cup self raising flour plus extra for kneading
  • 1 cup Greek or natural yoghurt
Course Main Dish
Cuisine Italian
Servings
serves
Ingredients
  • 1 cup self raising flour plus extra for kneading
  • 1 cup Greek or natural yoghurt
2 ingredient homemade pizza dough
Instructions
  1. Combine the ingredients in a large bowl and bring together with your hands.
  2. On a floured surface, knead the dough for around 5 minutes until it feels stretchy. Add a little more flour if it seems too wet.
  3. Use a floured rolling pin to roll the dough out.
  4. Top with your favourite toppings and bake in the oven at 180C until golden brown.
Recipe Notes

Recipe makes 1 large pizza to serve 4 with 151 calories per serve