If you love chocolate fudge then here is a much healthier alternative to getting your chocolate fix whilst you are following our healthy eating plan. This Chocolate Fudge Recipe is free of additives, added sugar and bad fats and the double bonus is that they are easy to make (and taste delicious).
| Servings |
slices
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- 1 cup of walnuts
- 1/2 cup cocoa
- 1 1/4 cup of fresh or dried dates
- water as needed
Ingredients
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- Put all ingredients in a food processor and process for several minutes.
- If you find your mixture is not binding well you can either add in a little water to bind, or soak the dates in water first.
- Pour into baking tin lined with grease-proof paper. Or for something different press into ice cube trays.
- Chill, chop and serve.
Makes 8 serves at approx 170 calories each.
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