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6 Ingredient Pecan Nut Fudge

Not only does this recipe from the 28 Day Weight Loss Challenge need minimal ingredients, but it is also super simple and quick to make.
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6 Ingredient Pecan Nut Fudge
6 Ingredient Pecan Nut Fudge
Votes: 43
Rating: 4.05
You:
Rate this recipe!
Course Snacks
Cuisine Snacks
Prep Time 70 minutes
Cook Time 3 minutes
Servings
Ingredients
  • 1/3 cup coconut oil
  • 1 cup peanut butter
  • 1 tsp liquid stevia
  • 2 tsp vanilla extract
  • salt
  • 1/2 cup pecan halves, roughly chopped
Course Snacks
Cuisine Snacks
Prep Time 70 minutes
Cook Time 3 minutes
Servings
Ingredients
  • 1/3 cup coconut oil
  • 1 cup peanut butter
  • 1 tsp liquid stevia
  • 2 tsp vanilla extract
  • salt
  • 1/2 cup pecan halves, roughly chopped
6 Ingredient Pecan Nut Fudge
Votes: 43
Rating: 4.05
You:
Rate this recipe!
Instructions
  1. Add the coconut oil and peanut butter to a saucepan over a medium heat. Stir to combine until melted and smooth, around 3 mintues. Set aside as cool.
  2. When the mixture is cool, mix in the liquid stevia, vanilla extract and a pinch of salt.
  3. Spread this mix into a lined slice tray.
  4. Sprinkle the pecans over the top and gently press into the mix.
  5. Refrigerate for an hour or until the fudge reaches your desired consistency.
  6. Slice into 20 pieces. 1 piece is 1 serve.
  7. Store leftovers in an airtight container in the fridge fo up to 2 months.
Recipe Notes

129 calories per serve

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