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Air Fryer Mexican Tortilla Salad – Ready In 30 Minutes

This delicious Mexican Tortilla Salad is just 231 calories, nutrient dense, and it takes just 30 minutes to throw together when using your Air Fryer.

Perfectly seasoned with salt, pepper, and a touch of chilli, the steak is tossed together with a Mexican styled salad and served with flour tortilla.  This super yummy recipe will always satisfy.

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Print Recipe
 Mexican Tortilla Salad
Course Main Meals
Prep Time 10
Cook Time 20
Servings
Ingredients
  • 700 grams lean beef steak of choice
  • 2 tbsp Mexican seasoning
  • 1 tbsp garlic powder
  • salt
  • Pepper
  • 500 grams cherry tomatoes cut in halves
  • 4 spring onions sliced
  • 1 Chilli thinly sliced
  • 2 tbsp lime juice
  • 240 grams mixed lettuce
  • 4 wholemeal tortillas
Course Main Meals
Prep Time 10
Cook Time 20
Servings
Ingredients
  • 700 grams lean beef steak of choice
  • 2 tbsp Mexican seasoning
  • 1 tbsp garlic powder
  • salt
  • Pepper
  • 500 grams cherry tomatoes cut in halves
  • 4 spring onions sliced
  • 1 Chilli thinly sliced
  • 2 tbsp lime juice
  • 240 grams mixed lettuce
  • 4 wholemeal tortillas
Instructions
  1. Preheat air fryer to 180c
  2. Season steak with Mexican seasoning and garlic powder.
  3. Place steak in the air fryer basket and cook for 5 minutes.
  4. Turn the steak and cook for a further 5 minutes.
  5. Once cooked to your liking remove the steak from the air fryer and allow to rest for 5 minutes before slicing.
  6. Place one flour tortilla in the air fryer at a time and cook for 2 minutes each at 180 degrees celsius.
  7. In a large bowl, toss cherry tomatoes, spring onions, chilli, and mixed lettuce. Mix in the sliced steak and top with lime juice, salt and pepper.
  8. Serve steak salad with tortillas on the side.
Recipe Notes

231 calories per serve