If you have stomach fat to lose then you have come to the right place and below is a sneak peek of one of the recipes you’ll find doing the 28 Day Weight Loss Challenge.
This weight loss recipe for Beef San Choy Bow will become a family friendly recipe as well as one you love as it also helps to shift the tummy fat as well as keeping you nice and full when you are following a weight loss plan.
A great benefit of the 28 Day Weight Loss Challenge is that the recipes are so easy to prepare in no time at all. 
| Servings |
Ingredients
- 750 g extra lean beef mince
- 1 tbsp sesame seed oil
- 1 ½ cups grated carrot
- 3 spring onions finely sliced
- 1 can water chestnuts sliced
- 2 garlic cloves diced
- 1 tsp freshly grated ginger
- 4 tbsp salt-reduced soy sauce
- 3 tbsp oyster sauce
- 3 tbsp sweet soy sauce
- 2 tbsp toasted sesame seeds
- 1 iceberg lettuce to serve
- 1 cup vermicelli chopped, prepared as per packet instructions
Ingredients
| |
Instructions
- Heat sesame oil in wok over high heat, then add mince. Use whisk or wooden spoon to break apart chunks of mince.
- Once mince is browned, add garlic, ginger, carrot, shallots, water chestnuts and stir fry for a few minutes.
- Add soy sauce, oyster sauce and sweet soy sauce and stir fry around for another 2-3 minutes.
- Remove from heat and add vermicelli.
- Serve in lettuce cups and sprinkle with toasted sesame seeds.
Recipe Notes
390 calories per serve
