If you have stomach fat to lose then you have come to the right place and below is a sneak peek of one of the recipes you’ll find doing the 28 Day Weight Loss Challenge.
This weight loss recipe for beef san choy bow will become a family friendly recipe as well as one you love as it also helps to shift the tummy fat as well as keeping you nice and full when you are following a weight loss plan.
A great benefit of the 28 Day Weight Loss Challenge is that the recipes are so easy to prepare in no time at all. 
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Ingredients
- 600 g lean beef mince
- 1 & 1/4 tbsp sesame seed oil
- 2 medium carrots
- 4 spring onions
- 1 cup tinned water chestnuts drained
- 1 & 1/2 garlic cloves diced
- 2 tsp freshly grated ginger
- 2 tbsp salt-reduced soy sauce
- 2 tbsp oyster sauce
- 2 tbsp kecap manis (sweet soy sauce)
- 1 & 1/2 tbsp toasted sesame seeds
- 10 leaves iceberg lettuce
- 100 g rice vermicelli noodles
Ingredients
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Instructions
- Dice the garlic, grate or finely dice the ginger, fate the carrot, finely slice the spring onion and drained water chestnuts. Prepare the vermicelli noodles according to packet instructions then chop.
- Heat sesame oil in work over high heat, then add mince. Use a wooden spoon to break apart chunks of mince.
- Once mince is browned, add garlic, ginger, carrot, spring onion, water chestnuts and stir fry for a few minutes.
- Add soy sauce, oyster sauce and kecap manis and stir fry for another 2-3 minutes.
- Serve in lettuce cups and sprinkle with toasted sesame seeds.
Recipe Notes
390 calories per serve
