Ditch the shop bought cakes and try this healthy, homemade blueberry tea cake

Is there anything better than cake fresh out of the oven? Nope – unless of course, it’s healthy like this homemade blueberry tea cake recipe from ash.

In this quick, one bowl mix-and-bake cake you’ll be sitting down for a cuppa and a slice in no time at all. By ditching the store bought cakes with scary ingredient lists, you’ll still be able to lose weight in a healthy way.

We have heaps of healthy cake recipes on the 28 Day Weight Loss Challenge so be sure to check them out and much more delicious and healthy recipes out there!!

Thank you Healthy Mummy community member  Ash Petroff for sharing your fabulous recipe with us. It’s totally delish!

Join The 28 Day Weight Loss Challenge This Summer!

Eager to reach your weight loss goals this summer? Then jump on board with The Healthy Mummy and join the 28 Day Winter Weight Loss Challenge!

Our Challenge is designed by mums FOR MUMS – to help them reach their goal weight and tackle their health and fitness.

The Challenge is home to customisable meal plans, 24/7 social support and realistic exercises mums can do AT HOME.

To find out more on the 28 Day Weight Loss Challenge click here.

Print Recipe

Blueberry Tea Cake

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Rating: 5
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Course

Snacks

Servings

Ingredients

• 1 cup wholemeal self raising flour
• ¼ cup coconut sugar or brown sugar
• 1 egg
• 1 tsp vanilla extract or vanilla essence
• 3 tbsp melted coconut oil
• ½ cup almond milk
• ½ cup blueberries

Course Snacks Servings Ingredients 1 cup wholemeal self raising flour ¼ cup coconut sugar or brown sugar 1 egg 1 tsp vanilla extract or vanilla essence 3 tbsp melted coconut oil ½ cup almond milk ½ cup blueberries

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. In a bowl mix the melted coconut oil and the coconut sugar together, mix in the egg, vanilla and almond milk into the bowl. Whisk together until well combined.
2. Add in the flour and continue to mix well, then fold through the blueberries
3. Put cake batter into a loaf pan (I used a silicone loaf pan)
4. Bake at 175 degrees until cooked (around 30min)
5. Let the cake cool before cutting.

Recipe Notes

175 calories per slice