This is a great vegetarian dish, inspired by a classic Shepherd’s Pie, with lentils taking the place of meat.
Using tinned legumes (like lentils, chickpeas, or kidney beans) ensures meals are still very satisfying without meat. They are a budget friendly way to add protein to your diet.
This recipe can be prepared in single serves, so you can make a few and freeze for those busy nights when you don’t have time to cook. Or if serving for the family, simply prepare in a large baking dish.
This recipe comes from our 28 Day Weight Loss Challenge, helping mums lose weight with thousands of delicious recipes for meals and snacks.
Find out more about the next challenge HERE.
Results from mums on the 28 Day Weight Loss Challenge
Mums lose an average of 4-6kg* (8-13 pounds) on our plans and below are some of the amazing results from mums JUST LIKE YOU who are already using our plans – make the change and join them today too!
Hailz has lost 43kg on our Challenges
“If anyone had of told me a year ago that I would loose 39.5kgs in 13 months, and be able to comfortably fit in a size 10 dress for the first time in my life, when I had always been a size 24! I would have laughed and not believed it. But its POSSIBLE!!
The Healthy Mummy has given my life back, following the 28 Day Weight Loss Challenges and the Healthy Mummy Smoothies, I am happier, healthier, fitter & more confident than i have ever been!!
All you have to do is believe in yourself, work hard and have faith in the program and thats made easy with all the support! Reach for the stars beautiful ladies, you too can do amazing things!! ♡”