Nothing says Christmas like cherries! This gorgeous slice is perfect for a sweet treat on a hot day.

Thank you to 28 Day Weight Loss Challenge member Shelley for sending us this recipe. Store it in the freezer and grab a piece when you need it.

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Cherry Coconut Christmas Slice

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Course

Snacks

Servings

pieces

Ingredients

Base

• ¼ cup roasted almonds you could also use walnuts or cashews
• ¼ cup desiccated coconut
• 6 pitted medjool dates
• ¼ cup rolled oats
• 1 tbsp coconut oil
• 1 tbsp cacao
• 1 tbsp water

Topping

• ¾ cup cherries fresh or frozen, pitted
• 270 ml light coconut cream
• 2 tbsp maple syrup
• ½ tsp vanilla extract

Course Snacks Servings pieces Ingredients Base ¼ cup roasted almonds you could also use walnuts or cashews ¼ cup desiccated coconut 6 pitted medjool dates ¼ cup rolled oats 1 tbsp coconut oil 1 tbsp cacao 1 tbsp water Topping ¾ cup cherries fresh or frozen, pitted 270 ml light coconut cream 2 tbsp maple syrup ½ tsp vanilla extract

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Instructions

Base

1. Line pan with baking paper and set aside (approx 25cm x 12cm)
2. Blitz all ingredients together until desired consistency.
3. Press into lined pan and pop in freezer to set.

Topping

1. Blitz all ingredients together, remove set base from freezer and pour topping over base.
2. Pop back in the freezer to set.
3. Once set, slice into 12 pieces. Store in freezer.
4. Remove from freezer and allow to soften at room temperature before serving.

Recipe Notes

Recipe serves 12 at 120 calories per serve

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