Heat olive oil in pan on medium heat, add chicken breasts to pan and cook until cooked through.
Once chicken is cooked, roughly dice.
Place diced chicken into a large mixing bowl, adding salsa, corn and parmesan cheese stirring until combined.
Spoon mixture on to one half of each wrap, folding the other half over the filling.
Toast in sandwich press until golden.
Place all salsa ingredients into a bowl and stir until combined.
Top each toasted quesadilla with fresh salsa and enjoy.
Makes 4 serves at 300 calories per serve
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