This is a great recipe to have up your sleeve. Perfect for the lunchbox or for you own afternoon tea, these choc chip cupcakes are simple and delicious.
You can have these low sugar cakes made and cooling on the bench in around half an hour.
Why not make a double batch and freeze individual cakes in cling film so that you always have a healthy snack at hand?
This recipe comes DIRECT from our July 28 Day Weight Loss Challenge.
Thank you to Healthy Mummy community member, Nicole Ward, for sending in a pic of her cupcakes.
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