Chocolate Chip Chickpea Protein Cookies

Here is a really easy and tasty recipe for a chocolate chip cookie using chickpeas as the main ingredient.

We love these Chocolate Chip Chickpea Protein packed Cookies from the 28 Day Weight Loss Challenge and promise that you’d never know they contained a somewhat unusual ingredient!

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Chocolate Chip Chickpea Cookies

Votes: 35
Rating: 3.91
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Rate this recipe!

Course

Snacks

Servings

cookies

Ingredients

• 1.5 cups cooked chickpeas tinned, rinsed
• 0.5 cup light peanut butter (you could use almond butter instead or regular butter if you have allergies although nut butter will up the protein content)
• 0.25 cup skim milk
• 1 tsp vanilla extract
• 85 g dark chocolate chips
• 1 tsp baking powder

Course Snacks Servings cookies Ingredients 1.5 cups cooked chickpeas tinned, rinsed 0.5 cup light peanut butter (you could use almond butter instead or regular butter if you have allergies although nut butter will up the protein content) 0.25 cup skim milk 1 tsp vanilla extract 85 g dark chocolate chips 1 tsp baking powder

Votes: 35 Rating: 3.91 You: Rate this recipe!

Instructions

1. Place the chickpeas into a colander and rinse really well (a good tip is to make sure the chickpeas are fully dry before cooking to avoid soggyness). Place into a blender with the peanut butter, skim milk, vanilla extract and baking powder. Blend until smooth. Fold in the chocolate chips.
2. Drop the mixture by the tablespoon onto baking trays. Bake the cookies for 15 minutes at 200C or until lightly browned.

Recipe Notes

Recipe makes 16 cookies. Calories per serving (cookie): 103, protein per cookie 5.2g.

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