Chopped Greek Pita Salad

This Greek salad has been a firm favourite from our Healthy Mummy Vegetarian Cookbook. And with good reason – it’s super simple to whip up and tastes delicious.

The 28 Day Weight Loss Challenge focuses on healthy fresh recipes like this one, so you can lose weight while enjoying delicious food. Enjoy our Greek salad recipe!

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Chopped Greek Pita Salad

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Course

Main Dish

Cuisine

Vegetarian

Servings

serves

Ingredients

• 4 tsp extra virgin olive oil
• 1 tsp dried oregano
• 4 tsp white wine vinegar
• 8 cups mixed salad leaves
• 8 tbsp reduced fat feta crumbled
• 2 Tomatoes chopped
• 2 Lebanese cucumbers sliced
• 4 small wholemeal pita breads

Course Main Dish Cuisine Vegetarian Servings serves Ingredients 4 tsp extra virgin olive oil 1 tsp dried oregano 4 tsp white wine vinegar 8 cups mixed salad leaves 8 tbsp reduced fat feta crumbled 2 Tomatoes chopped 2 Lebanese cucumbers sliced 4 small wholemeal pita breads

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. To make dressing, whisk together olive oil, vinegar and oregano
2. Place lettuce, tomato, cucumber and feta in a bowl. Drizzle over the dressing and toss to combine.
3. Cut the pita bread into triangles and serve with the salad.

Recipe Notes

Recipe serves 4 at 
176 calories per serve

Join thousands of other mums on the 28 Day Weight Loss Challenge for more simple recipes, like this one, including Vegetarian options.