Recipes

Chopped Greek Pita Salad

This salad has been a firm favourite from our Healthy Mummy Vegetarian Cookbook. And with good reason – it’s super simple to whip up and tastes delicious.

The 28 Day Weight Loss Challenge focuses on healthy fresh recipes like this one, so you can lose weight while enjoying delicious food.

Chopped Greek Pita Salad

Print Recipe
Chopped Greek Pita Salad
Chopped Greek Pita Salad
Course Main Dish
Cuisine Vegetarian
Servings
serves
Ingredients
  • 4 tsp extra virgin olive oil
  • 1 tsp dried oregano
  • 4 tsp white wine vinegar
  • 8 cups mixed salad leaves
  • 8 tbsp reduced fat feta crumbled
  • 2 Tomatoes chopped
  • 2 Lebanese cucumbers sliced
  • 4 small wholemeal pita breads
Course Main Dish
Cuisine Vegetarian
Servings
serves
Ingredients
  • 4 tsp extra virgin olive oil
  • 1 tsp dried oregano
  • 4 tsp white wine vinegar
  • 8 cups mixed salad leaves
  • 8 tbsp reduced fat feta crumbled
  • 2 Tomatoes chopped
  • 2 Lebanese cucumbers sliced
  • 4 small wholemeal pita breads
Chopped Greek Pita Salad
Instructions
  1. To make dressing, whisk together olive oil, vinegar and oregano
  2. Place lettuce, tomato, cucumber and feta in a bowl. Drizzle over the dressing and toss to combine.
  3. Cut the pita bread into triangles and serve with the salad.
Recipe Notes

Recipe serves 4 at 
176 calories per serve

Join thousands of other mums on the 28 Day Weight Loss Challenge for more simple recipes, like this one, including Vegetarian options.

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