This stunning stress free Christmas Pavlova Wreath with Decadent Sauces recipe comes straight from the 28 Day Weight Loss Challenge and is the perfect SHOW STOPPING!
If you want to spend less time cooking and more time eating with friends and family, but still wow a crowd, then this is the recipe for you!
Stunning & Stress Free Christmas Pavlova Wreath
Christmas can be an extremely busy (and stressful) time for mums and we’re all for making things a little easier. The beauty with recipe, is that with a tiny bit of prep, you can have everything ready to go and assemble this stunner in a matter of minutes!
By using the ‘ever so convenient’ mini meringue kisses, you avoid all the hassle of whipping egg whites and making the meringues yourself. It’s as easy as throwing them into your supermarket trolley.
This recipe calls for three amazing sauces to go with the Pav. Passionfruit Curd, Chia Berry Jam and Salted Caramel Topping. The Passionfruit Curd and Chia Berry Jam are simple and easy to make, and you pre-make them and put into containers in the fridge until you’re ready to assemble. Natvia do a great No added sugar Salted Caramel topping, so it’s as easy as pouring it into a container!
Prepare your fruit by peeling and slicing the mango and kiwi and having the raspberries and blueberries in containers ready to go.
This is the fun bit and it really doesn’t take long at all! Use any platter you have, and pop on your prepared decadent sauces. Lay down some greek yoghurt as a base and add the meringue kisses, prepared fruit, more yoghurt and dust with icing sugar. And that’s it – done!
If you love Pavlova at Christmas time, check out our 98 Calorie Individual Christmas Pavlova Recipe here
For more Christmas recipes, our Healthy Mummy Festive Cookbook is packed with healthy Christmas recipes.