Line a square cake tin pan with baking paper (so they are easy to lift out).
In a big mixing bowl mix all the ingredients together, start with the dry ingredients and then mix the wet ingredients in. Use your hands so that everything is mixed really well, and then they don't crumble apart.
Press mixture into the pan, sprinkle coconut flakes over the top and press them into the top of the mix lightly
Set in the fridge for 2-3 hours
Drizzle some Chocolate Coco2 spread over prior to serving, this is optional
Makes 10 bars at 140 calories per serve
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Thanks to Healthy Mummy member Ash for sharing this recipe with us. We love that you don’t even need to turn the oven on – it all just sets in the fridge.
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